Tomato sauce

I went down to Welch's vegetable stand and picked up some yellow and red Roma tomatoes, onions, garlic and green peppers to make tomato sauce.  After chopping the onions, garlic and peppers I sautéed them in olive oil.  The tomatoes were blanched, peeled and chopped and added to the veggies along with some tomato paste, oregano and fresh basil from the farmers market.  After 45 minutes it had cooked down to some delicious sauce that I poured over pasta.  The rest I put in the freezer for later.  I plan on going back to Welch's for more.