Spring Flings

  • The Floor of Heaven by Howard Blum
  • An Object of Beauty by Steve Martin
  • The Devil She Knows by Bill Loehfelm
  • Turn of Mind by Alice LaPlante
  • The Cutting for Stone by Abraham Verghese (book club read)
  • Death of a Pinehurst Princess by Steve Bouser
  • Still Life by Louise Penny
  • Looking at Salvation at the Dairy Queen by Susan Gilmore
  • Cannery Row by John Steinbeck (book club read)
  • Trap Line by Carl Hiaasen
  • Killer Stuff and Tons of Money by Maureen Stanton

Sunday, October 10, 2010

Church Bazaar

Looking good
Homemade baked goods
Yesterday was the annual church bazaar.  My job was to work in the kitchen.   It is a tradition to sell soup and sandwiches.  This year the ladies made beef vegetable and potato soup, with the help of a caterer.  They were still making the potato soup when I got there at 9 AM.  The vegetable was made the day before.  Other helpers were making the sandwiches-pimento cheese (yuck) and peanut butter and jelly (?).

jars of beef vegetable soup
I helped by dishing out cake slices and getting the table set up for customers.  Customers could buy a bowl of soup, sandwich, drink and slice of cake for $6.00.

People began coming in at 10:00 and didn't stop until 1:30.  Almost all of the items were sold except for some plants and jewelry.  This year the ladies had collected costume jewelry to sell and there was a lot of it.

It was busy like this all day 


Unfortunately, it was a beautiful, warm fall day out, and not many people wanted a steaming bowl of soup for lunch.  Many did go home with a jar or two for later.  (including yours truly).  I also purchased a quart of homemade chili, some apple butter and a tomato knife and knife sharpener(both new) and a shamrock plant.  My partner, Glee (yes her real name) and I both bought a jar of chili and put them next to our purses in the kitchen.  When we were ready to go home, only one jar was on the counter.  We never could figure out what happened to the other one.  Another lady offered to give us the jar she had put aside and hadn't paid for yet.  Hubby and I ate it for dinner last night and it was tasty.

I was glad to get home after a long day.  The caterer was still there at 2:30 putting vegetable soup in canning jars to sell at church this morning. I think I will suggest to make the soup earlier next year. That way they can freeze and can it and the ladies won't be working so hard on bazaar day.

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